In Montenegrin villages, it is a centuries-old tradition that households produce food for themselves and buy only a tiny part of the food they cannot produce. They try to make it the best possible food when they produce for themselves. According to old recipes, many seasonal foods are processed to preserve them for the winter.
Durmitor is an area known for the production of high-quality dairy products. Some of the brands of this region are Durmitor cream (kajmak), lamb meat, potatoes, and cereals such as barley, rye, and buckwheat. When you are a guest in one of the households, you can try it all, pick what you need from the garden, and prepare a traditional dish with your hosts.
In addition to accommodation and food, there are many options for an active vacation in rural areas. There are a large number of marked trails for hiking and mountain biking that start from the homestead and pass through the Durmitor National Park.
If you are not interested in too much adrenaline but have an adventurous spirit, then examine the old country paths our ancestors traveled on foot or horseback. These paths once connected villages, towns, and cities, or villages and other villages.
The hosts may join you if they have time, tell you about their childhood spent there, and tell you some stories about those roads.
Each rural household is specific both in terms of ambiance and offer.
Browse the catalog of rural households:
You can find the complete offer on one of the websites
